{"id":48,"date":"2018-11-23T18:45:44","date_gmt":"2018-11-23T17:45:44","guid":{"rendered":"http:\/\/lescrepesdalex.eu\/?page_id=48"},"modified":"2026-05-25T16:13:19","modified_gmt":"2026-05-25T14:13:19","slug":"cote-cuisine","status":"publish","type":"page","link":"https:\/\/lescrepesdalex.eu\/index.php\/cote-cuisine\/","title":{"rendered":"C\u00f4t\u00e9 sucr\u00e9"},"content":{"rendered":"

Les cr\u00eapes sucr\u00e9es sont faites minute,\u00a0 \u00e0 partir de farine de froment, d\u2019\u0153ufs, de lait et de sucre. Il est toutefois possible pour les personnes intol\u00e9rantes\u00a0 au gluten et au lactose, ou simplement par go\u00fbt, de les remplacer par des cr\u00eapes au bl\u00e9 noir<\/em><\/p>\n

Ingr\u00e9dients faits maison<\/em><\/strong> : caramel au beurre sal\u00e9, chocolat,\u00a0 grains de bl\u00e9 noir caram\u00e9lis\u00e9s, cr\u00e8me Chantilly,, crumble de bl\u00e9 noir, chocolat 58%, cr\u00e8me chocolat au paprika fum\u00e9.<\/em><\/p>\n

Les classiques<\/strong><\/span><\/p>\n

Beurre 2,70\u20ac<\/strong><\/p>\n

Beurre sucre\u00a0 3\u20ac<\/strong><\/p>\n

Beurre sucre\u00a0 et citron 4,20\u20ac<\/strong><\/p>\n

Beurre sucre et cannelle 4,20\u20ac<\/strong><\/p>\n

Miel et citron 5,70\u20ac<\/strong><\/p>\n

A composer soi-m\u00eame sur la base d’une cr\u00eape froment (ou bl\u00e9 noir) sur la base d’une cr\u00eape froment 2,70\u20ac+<\/p>\n

Ingr\u00e9dients \u00e0 1,5\u20ac<\/strong><\/p>\n

caramel au beurre sal\u00e9, confiture de rhubarbe, grains de bl\u00e9 noir torr\u00e9fi\u00e9s, jus de citron, miel, coco r\u00e2p\u00e9e, banane, crumble de bl\u00e9 noir, coulis mangue-passion, coulis fruits rouges\u00a0<\/p>\n

ingr\u00e9dients \u00e0 2,20\u20ac<\/strong><\/p>\n

cr\u00e8me au citron, cr\u00e8me Chantilly, chocolat 58%, pommes \u00e0 la cannelle, cr\u00e8me chocolat au paprika fum\u00e9<\/p>\n

ingr\u00e9dients \u00e0 4\u20ac<\/strong><\/p>\n

fraises bio au sucre , mascarpone citronn\u00e9e<\/p>\n

\"Beurre<\/p>\n

Les sp\u00e9cialit\u00e9s tr\u00e8s gourmandes de la carte printemps-\u00e9t\u00e9<\/strong><\/span><\/p>\n

Fantig\u00a0\u00a0\u00a0 <\/strong>-cr\u00eape signature d\u2019Alex-\u00a0\u00a0 <\/em><\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em><\/strong>13\u20ac<\/strong><\/p>\n

Fraises bio<\/strong> au sucre, cr\u00e8me mascarpone citronn\u00e9e,<\/p>\n

coulis de fruits rouges, l\u2019extravagant sorbet citron-basilic,<\/p>\n

\u00e9clats de meringues<\/p>\n

\"Fantig<\/p>\n

L\u00e9na\u00efg <\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0-laissez-vous surprendre-<\/em><\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a010\u20ac<\/strong><\/p>\n

Sur cr\u00eape bl\u00e9 noir, cr\u00e8me chocolat au paprika fum\u00e9,<\/p>\n

gomasio fum\u00e9, sorbet au poivron piment\u00e9, cacahu\u00e8tes bio<\/strong> caram\u00e9lis\u00e9es<\/p>\n

\u00a0<\/strong><\/p>\n

Erell<\/strong>\u00a0\u00a0 <\/strong>-heureux mariage entre le froment et le bl\u00e9 noir-\u00a0 \u00a0 \u00a0<\/em><\/strong>11 \u20ac<\/strong><\/p>\n

Cr\u00e8me au citron bio<\/strong> maison, crumble de bl\u00e9 noir bio<\/strong> sucr\u00e9,<\/p>\n

glace au s\u00e9same noir* et Chantilly maison<\/p>\n

\"\"<\/p>\n

A\u00ebla<\/strong>\u00a0\u00a0\u00a0\u00a0 <\/strong>-fa\u00e7on cheesecake-\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/em><\/strong>\u00a0<\/strong>12 \u20ac<\/strong><\/p>\n

Cr\u00e8me mascarpone citronn\u00e9e, pur\u00e9e de mangue,<\/p>\n

crumble au bl\u00e9 noir bio<\/strong> sucr\u00e9 et coulis mangue-passion<\/p>\n

\"\"<\/p>\n

M\u00e9laine\u00a0 <\/strong>-banoffee style-<\/em><\/strong> \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>\u00a0<\/strong>9\u20ac<\/strong><\/p>\n

Banane bio<\/strong>, caramel maison, \u00e9miett\u00e9 de sp\u00e9culoos,<\/p>\n

Chantilly maison<\/p>\n

\"\"<\/p>\n

\u00a0Aziliz\u00a0\u00a0 <\/strong>-addict aux Snickers\u00a0?-\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>12\u20ac<\/strong><\/p>\n

Chocolat maison, caramel maison, cacahu\u00e8tes bio<\/strong> caram\u00e9lis\u00e9es,<\/p>\n

cr\u00e8me Chantilly et glace bl\u00e9 noir*<\/p>\n

\u00a0Ma\u00efana\u00a0 <\/strong>-caf\u00e9 ou th\u00e9 gourmand-\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em><\/strong>9\u20ac<\/strong><\/p>\n

Caf\u00e9 ou th\u00e9 accompagn\u00e9 d\u2019une glace au choix et d\u2019un trio de lichouseries<\/p>\n

selon l\u2019inspiration du moment (nous demander)<\/p>\n

Cot\u00e9 glaces<\/strong><\/p>\n

COMPOSEZ VOTRE COUPE GLAC\u00c9E<\/strong> avec les diff\u00e9rents parfums et suppl\u00e9ments :<\/p>\n

vanille bio, chocolat bio<\/p>\n

Parfum de Julien Gast\u00e9 (Cl\u00e9der) :\u00a0 caramel*, orange sanguine, citron\/basilic, poivron piment\u00e9, coco\/coriandre\/curry,\u00a0 bl\u00e9 noir*, s\u00e9same noir* (* parfum ayant obtenus la M\u00e9daille d’Or au concours de Lyon 2025)<\/p>\n

1 boule 2,7\u20ac<\/strong><\/p>\n

2 boules 5,40\u20ac<\/strong><\/p>\n

3 boules 8,10\u20ac<\/strong><\/p>\n

\u00a0Ingr\u00e9dients suppl 1,50\u20ac<\/strong>: <\/strong>Cr\u00e8me fouett\u00e9e, coco r\u00e2p\u00e9e, grains de bl\u00e9 noir torr\u00e9fi\u00e9s banane, chocolat maison, caramel beurre sal\u00e9<\/p>\n

Photos r\u00e9alis\u00e9es par Damien Corre<\/a><\/p>\n\n\n

<\/span>\"\"
\n

<\/p>\n<\/div><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Les cr\u00eapes sucr\u00e9es sont faites minute,\u00a0 \u00e0 partir de farine de froment, d\u2019\u0153ufs, de lait et de sucre. Il est toutefois possible pour les personnes intol\u00e9rantes\u00a0 au gluten et au lactose, ou simplement par go\u00fbt, de les remplacer par des cr\u00eapes au bl\u00e9 noir Ingr\u00e9dients … <\/p>\n","protected":false},"author":2,"featured_media":3834,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/lescrepesdalex.eu\/index.php\/wp-json\/wp\/v2\/pages\/48"}],"collection":[{"href":"https:\/\/lescrepesdalex.eu\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lescrepesdalex.eu\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lescrepesdalex.eu\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lescrepesdalex.eu\/index.php\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":56,"href":"https:\/\/lescrepesdalex.eu\/index.php\/wp-json\/wp\/v2\/pages\/48\/revisions"}],"predecessor-version":[{"id":3933,"href":"https:\/\/lescrepesdalex.eu\/index.php\/wp-json\/wp\/v2\/pages\/48\/revisions\/3933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lescrepesdalex.eu\/index.php\/wp-json\/wp\/v2\/media\/3834"}],"wp:attachment":[{"href":"https:\/\/lescrepesdalex.eu\/index.php\/wp-json\/wp\/v2\/media?parent=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}